Cake flavours
Our cakes impress, inside and out! Browse our range of delicious flavours for the perfect addition to your event.
The perfect flavour
Your Cake Flavour
Choosing the right cake flavor is essential to create a memorable event. Whether it’s a classic vanilla or a decadent chocolate, the right cake flavor adds a touch of magic to your celebration, making it a truly unforgettable moment!
Cake Flavours
Flavours marked with * are not suitable for Fondant icing.
Lighter Cakes
- *Chocolate Buttercake
- *Vanilla Buttercake
- *Gingerbread Buttercake
- *Rainbow Marble Buttercake
- *Coconut Buttercake
- Red Velvet
- *Carrot Cake
- Banana Cake
- Lemon Cake
Almond Based
- *Whole Orange and Almond
- *Chocolate, Orange and Almond
Traditional
- Fruit Cake – Nana’s recipe made with fruit soaked in brandy or rum.
Mud Cakes
Dark Chocolate based
- Chocolate Mud cake
- Hazelnut Mud cake
- Mocha Mud cake
- Dark Chocolate Raspberry Mud Cake
White Chocolate based
- White Chocolate Mud cake
- Caramel Mud cake
- Passionfruit Mud cake
- Strawberry Mud cake
- Raspberry Mud cake
- Lemon and Coconut Mud cake
Fillings
Inside your cake, the filling is layers of flavoured buttercream, ganache or similar, to compliment your cake flavour.
Buttercream Based
- Vanilla Bean
- Chocolate
- Strawberry
- Raspberry
- Nutella
- Passionfruit
- Lemon
- Cookies and Cream
- Caramel
- Coffee
- Lavender
Premium
Ganache Based
Dark Chocolate
- Dark Chocolate
- Mint Chocolate
- Jaffa
- Coffee
White Chocolate
- White Chocolate
- Strawberry
- Toasted Coconut
- Raspberry
- Lemon
- Candy Cane (available December only)
Cream Cheese Based
- Vanilla Bean
- Spiced Orange
- Lemon
- Ginger and Spice
Additions
Add to your filling for something extra special!
Liqueurs/Spirits
- Cherry Liqueur
- Spiced Rum
- Grand Marnier
- Baileys
- Rum
- Malibu
Fruit
- Raspberries
- Blueberries
- Strawberries
- Blackberries
- Mixed Berries
- Mango
- Mixed Berry Compote
- Caramelised Pineapple
- Cherries in Kirsch syrup
Swirls
- Homemade Caramel
- Lemon Curd
- Nutella
- Peanut Butter
- Mango Puree
- Raspberry Puree
- Mrs Farley’s Marmalade
- Blackberry Jam
Crunch
- Toasted Coconut
- Hazelnut pieces
- Pecans
- Crushed Pretzel
- Crystalised Ginger
- Crushed Oreos
- Maltesers
Gluten-Free Menu
Our Gluten-Free cakes are just as delicious as our standard range.
- Orange and Almond cake with Spiced Orange Cream Cheese filling
- Chocolate Orange and Almond cake with Mrs Farley’s Marmalade and Chocolate Ganache filling
- Lemon and Blueberry Buttercake with Lemon Curd and Vanilla Bean Buttercream filling
- Black Forest with Homemade Kirsch Cherries and Fresh Cream filling
- Carrot Cake with crushed Pecans and Lemon Cream Cheese filling
- Red Velvet cake with Vanilla Bean Cream Cheese filling
- Chocolate Buttercake with Chocolate Buttercream and Homemade Caramel
- Vanilla Bean Buttercake with Vanilla Bean Buttercream and Berry Compote
- Coconut Buttercake with Coconut Buttercream and Raspberry compote
Allergen Warning
We do our best to avoid cross-contamination. However, all our cakes are made in the same kitchen. We cannot guarantee that cakes are 100% allergen-free.
FAQ: How to Choose Your Cake Flavour
Can I taste the flavours before I choose?
Yes! You can order a Tasting Box to try your chosen flavours before making a decision.
Tasting Boxes include 6 custom cake and filling combintions of your choice. Premium fillings are included. Additions are not included (see flavour list).
Tasting Boxes are pick-up only, from our studio in Maleny. We require a minimum of 7 days notice for your preferred date, time and flavours. Bookings are available Tuesday to Saturday, and subject to our delivery schedule.
Ready to order a Tasting Box? Send an enquiry now!
Serving your cake as dessert?
If you are serving your cake as dessert, consider what you plan to serve for your main meal. If it is going to be very savoury, then you might like something sweeter. If it is to be quite rich, then something lighter might be better.
If your cake is going to be served as dessert, you might like to consider opting for something a little more exotic.
Adding additions or mixing flavours can elevate your cake from just a slice of cake, to a dessert to remember.
How does time and season affect flavour choice?
For some of us chocolate wins hands down, every time, while others prefer lighter flavours like lemon or carrot cake.
Consider what time of day will your event will be. If you are having a daytime celebration, something fruit flavoured might be better suited.
What season will your wedding be? Summer may require a lighter cake than winter when a mud cake would receive a warmer welcome.
Regardless of all this – the best flavour cake is the one you will enjoy the most, and if you really cannot agree on one flavour why not have a different flavour for each tier?
Can I choose buttercream or fondant icing?
Certain cakes types do not have the strength needed to support a layer of fondant, which is much heavier than buttercream, or the structural integrity when carved for novelty/3D designs. They also tend to be crushed by the fondant during cutting resulting in a crumbly mess.
We will help you choose the best icing for your cake to make sure it is both delicious and beautiful!
FAQ: Dietary Requirements
What about guests with dietary requirements?
For Gluten-Free, we can only accommodate that within the cake. See our Gluten Free Menu for options.
For all other dietary requirements, we can supply an individual cupcake for your guest. They must be confirmed a minimum of 2 weeks before your event.
Please discuss any possible needs with us when you book. Specific flavours for each requirement may vary and will be what is in stock at the time of your event. Dietary friendly cupcakes are supplied individually boxed and labelled accordingly.
PLEASE NOTE, while we do our best to avoid cross contamination, all our cakes are made in the same kitchen. If you require options for guests with severe reactions, we are happy to suggest an alternative supplier.
Can you guarantee allergen-free?
PLEASE NOTE, while we do our best to avoid cross contamination, all our cakes are made in the same kitchen.
If you require options for guests with severe reactions, we are happy to suggest an alternative supplier.